Nyumbani Greens: The Everyday Economics of a Kenyan Meal
  Food is one of the few parts of everyday life where necessity, culture, comfort, and economics meet at the same table. Every meal represents a series of decisions. What should be cooked? What ingredients are already available? What needs to be bought? How much should be prepared? Which foods can stretch across several meals? What should be saved for tomorrow, and what needs to be used...
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